Ceremonial Matcha | Matsushita Tea Garden, Shizuoka

Sourced from the esteemed Matsushita Tea Garden in Kakegawa City, Shizuoka—Japan’s premier tea-growing region—this spring-harvest ceremonial matcha is crafted from a refined blend of Saemidori and Tsuyuhikari cultivars. Shade-grown, hand-selected, and stone-milled into an ultra-fine, vibrant emerald powder, it reflects the precision and heritage of authentic Japanese tea artistry.

The cup is luxuriously smooth and creamy, unfolding with layered buttery umami and a delicate natural sweetness. The finish is clean, refined, and beautifully lingering—designed for traditional preparation and intentional daily ritual.

Pure origin. Exceptional clarity. Elevated focus.

Details
• Approximately 28 servings
• Dose: 1g per 8 oz cup (or traditional 1–2g per 2–3 oz for koicha/usucha style)
• Water temperature: 175°F
• Preparation: Whisk until frothy and enjoy